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Exciting and Flavorful Woohoo Chicken Recipe

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Ingredients

Adjust Servings:

	6 boneless skinless chicken breast halves (about 2 1/4 lbs)
	1 cup ranch dressing
	2 cups breadcrumbs (used panko)
	6 slices bacon

Nutritional information

507

Calories

262 g

Calories From Fat

29.1 g

Total Fat

5.5 g

Saturated Fat

94.2 mg

Cholesterol

904.6mg

Sodium

28.6 g

Carbs

1.9 g

Dietary Fiber

3.2 g

Sugars

31.2 g

Protein

202g

Serving Size (g)

Serving Size

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Exciting and Flavorful Woohoo Chicken Recipe

Name: Exciting and Flavorful Woohoo Chicken Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 1; : 2; : 6

Features:

Cuisine:

American

It worked. We cooked it, ate it and didn't die or get sick. That's a reflection on our cooking ability not the recipe. The recipe doesn't have a cook temp but the other reviews said to use 350 and that's what we did. We also broiled it for a few minutes at the end to crisp up the bacon and the bread crumbs. We used plain planko as suggested in the recipe but smoked bacon. We made 4 chicken breasts that seemed large, so we cut them in half and now we have 6 more meals. This was the first recipe my daughter and I cooked together. She liked rubbing the dressing over the chicken before we put it in the refrigerator to marinate and then she liked putting the chicken in the bread crumbs. I cut the bacon and put it on. Then into the oven - she to her computer and me to the den with a glass of wine. That's the way we like to cook. Easy clean up and sitting down during baking. The chicken was juicy and not dry. Hate dry chicken. I believe this will warm up well for lunch tomorrow. That's another thing I liked, lots of left overs (we're only 2). I like cooking little to get lots of food.

70 min
Serves 6
Easy

Ingredients

Directions

Woohoo Chicken,I found this on-line and it’s so good I just HAD to share it!,It worked. We cooked it, ate it and didn’t die or get sick. That’s a reflection on our cooking ability not the recipe. The recipe doesn’t have a cook temp but the other reviews said to use 350 and that’s what we did. We also broiled it for a few minutes at the end to crisp up the bacon and the bread crumbs. We used plain planko as suggested in the recipe but smoked bacon. We made 4 chicken breasts that seemed large, so we cut them in half and now we have 6 more meals. This was the first recipe my daughter and I cooked together. She liked rubbing the dressing over the chicken before we put it in the refrigerator to marinate and then she liked putting the chicken in the bread crumbs. I cut the bacon and put it on. Then into the oven – she to her computer and me to the den with a glass of wine. That’s the way we like to cook. Easy clean up and sitting down during baking. The chicken was juicy and not dry. Hate dry chicken. I believe this will warm up well for lunch tomorrow. That’s another thing I liked, lots of left overs (we’re only 2). I like cooking little to get lots of food.,This is so good!! used b/s thighs and marinated the chicken in the ranch for about 4 hours and then baked it at 375 for 45 minutes. I also broiled the chicken at the end for about 4 minutes to get the bacon nice and crispy and then DH sprinkled cheddar cheese on his. Made for I Recommend Tag and will make again!

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Steps

1 Done	Coat Chicken Breasts in Ranch Dressing (even Better If You Marinate Chicken in Ranch Dressing in the Fridge For a Few Hours but not Necessary).
2 Done	Dip the Coated Chicken Breast Into the Breadcrumbs and Cover Completely.
3 Done	Arrange Chicken in a Glass-Baking Dish.
4 Done	Top Each Chicken Breast With One Slice of Uncooked Bacon.
5 Done	Bake For 45 Minutes.