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Exotic and Flavorful Wild Rice Medley Recipe

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Ingredients

Adjust Servings:
1 (6 ounce) box long grain and wild rice blend (such as uncle ben's)
1 (10 1/2 ounce) can beef consomme (broth)
1 (10 1/2 ounce) can french onion soup
1/2 cup water chestnut sliced
1 (6 ounce) can sliced mushrooms

Nutritional information

76.5
Calories
10g
Calories From Fat
1.2g
Total Fat
0.2 g
Saturated Fat
0mg
Cholesterol
1031.3mg
Sodium
11.2g
Carbs
1.4g
Dietary Fiber
3.5g
Sugars
7.1g
Protein
213g
Serving Size (g)
4
Serving Size

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Exotic and Flavorful Wild Rice Medley Recipe

Features:
    Cuisine:

    Excellent rice. used low salt broths. I loved the crunch of the water chestnuts. I ended up just eating a big bowl of this for dinner.

    Roxygirl

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Wild & Crazy Rice, This recipe is good with grilled chicken or steak. I got this recipe from a news web site here in town and thought it sounded great so I thought I would share it., Excellent rice. used low salt broths. I loved the crunch of the water chestnuts. I ended up just eating a big bowl of this for dinner. Roxygirl, Good and easy. I made it on top of the stove since my oven was being used for other things (broiling). It went well with the London Broil and made for a special Valentine’s dinner.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a Medium-Size Baking Dish, Combine Rice and Seasonings, Soups, Water Chestnuts and Mushrooms.

    3
    Done

    Using One of the Opened Soup Cans, Add One Additional Can of Water to the Mixture.

    4
    Done

    Stir Until Combined.

    5
    Done

    Cook Uncovered For Approximately 1 Hour or Until Rice Is Tender.

    6
    Done

    Serve Hot.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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