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Exotic Chicken Breasts

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Ingredients

Adjust Servings:
8 chicken breasts
1 red bell pepper, seeded, cut in 1/4-inch strips
1 (6 ounce) can orange juice concentrate
1/2 cup liquid honey
2 tablespoons lemon juice
2 teaspoons paprika (hungarian)
1/4 teaspoon ginger (powder)
1/4 teaspoon nutmeg
2 tablespoons cornstarch
2 tablespoons cold water
1 orange, zest of, cut into strips
salt

Nutritional information

378.4
Calories
122 g
Calories From Fat
13.6 g
Total Fat
3.9 g
Saturated Fat
92.8 mg
Cholesterol
93.8 mg
Sodium
33 g
Carbs
1.2 g
Dietary Fiber
29.7 g
Sugars
31.3 g
Protein
234g
Serving Size

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Exotic Chicken Breasts

Features:
    Cuisine:

    Dad you are the best of all, hope we would've spent more time together, but sometimes life is a bitch!
    Love you always!
    Michel

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Exotic Chicken Breasts, This recipe is appreciated by most because it’s so different than most The exotic taste surprises many, and the mixture of honey, orange and spices makes it a real delight This is the result of my many experiments , Dad you are the best of all, hope we would’ve spent more time together, but sometimes life is a bitch! Love you always! Michel, Because I didn’t have any fresh red bell peppers used a half can of Roasted red peppers instead which I cut into strips as instructed This is a very good recipe It also has a beautiful presentation Unlike the other reviewers used fresh orange juice and regretted that I hadn’t used the concentrate Next time I will use the concentrate as I love orange flavored chicken used skinless bone-in chicken breasts They were moist and delicious Made and reviewed for PAC Spring 2009


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    Steps

    1
    Done

    Lay the Red Pepper Strips in Bottom of a 13 X 9-Inch Oven Proof Dish and Deposit the Breasts on Top.

    2
    Done

    in a Bowl Mix Orange Juice, Lemon Juice, Paprika, Ginger, Nutmeg, and Salt; Lay Mixture Over Chicken.

    3
    Done

    Put Dish in Preheated Oven at 350f For 45-55 Minutes; Baste It from Time to Time.

    4
    Done

    Take Out the Chicken.

    5
    Done

    Drain It Well; Keep Aside in a Warm Dish.

    6
    Done

    Mix Corn Starch and Water, on Stove Top. Bring to a Boil the Juice; Pour in the Cornstarch Little by Little Until You Get the Desire Thickness (about Like Half and Half or Thicker).

    7
    Done

    Dress the Plate With 1 Breast and a Few Pepper Strips.

    8
    Done

    Cover With Sauce and Orange Zest on Top.

    9
    Done

    This Can Be Served With Some Rice on the Side.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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