Ingredients
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1
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24
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-
-
-
-
-
-
-
-
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Directions
Raclette, , Mimi, I agree with Chia’s review We were dining at a great BBQ in Les Gets, France It smelled wonderful We inquired about raclette, and the host agreed to bring out the raclette oven Even outdoors, the guests at the BBQ were asking what smelled so bad as we fired up our oven One really must caution guests that the fragrance does not match the heavenly taste
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Steps
1
Done
|
Boil Potatoes Until Tender, Drain, Cut Into Halves and Set Aside. |
2
Done
|
Preheat Oven to 450f. |
3
Done
|
Trim Rind Off Cheese and Cut Into 4 Even Pieces. |
4
Done
|
Place One Piece Onto Each of Four Ovenproof Plates. |
5
Done
|
Heat the Cheese For a Few Minutes Until Thoroughly Melted. |
6
Done
|
Mix Cheese With Potatoes, Onions and Cornichons. |
7
Done
|
Serve With Crusty French Bread. |