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Exotic Spicy Banana Soup Recipe: A Unique Flavor Fusion

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Ingredients

Adjust Servings:
1 onion
1 chili pepper
2 tablespoons sunflower oil
1/2 cup orange juice
1 teaspoon orange zest
2 cups vegetable broth (used bouillon and water)
1/2 cup ketchup
3 bananas (ripe unblemished)
3 tablespoons grated unsweetened coconut

Nutritional information

308.2
Calories
135 g
Calories From Fat
15 g
Total Fat
7.2 g
Saturated Fat
1.2 mg
Cholesterol
746 mg
Sodium
43.9 g
Carbs
5 g
Dietary Fiber
24.4 g
Sugars
4.4 g
Protein
206g
Serving Size

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Exotic Spicy Banana Soup Recipe: A Unique Flavor Fusion

Features:
  • Spicy
Cuisine:

    This was tasty! I didn't have any chili pepper and seing as I was only making one serving I added a dash of cayenne pepper instead. My hand kind of slipped as I did so, but it tasted great! Next time I may use tomato sauce or something instead of ketchup...I found it a bit too sweet, but that's my personal preference. Thanks for this unusual yet lovely recipe!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spicy Banana Soup, Bananas with a kick to it I had this at a friends house it was really quite tasty Very easy and quick to make , This was tasty! I didn’t have any chili pepper and seing as I was only making one serving I added a dash of cayenne pepper instead My hand kind of slipped as I did so, but it tasted great! Next time I may use tomato sauce or something instead of ketchup I found it a bit too sweet, but that’s my personal preference Thanks for this unusual yet lovely recipe!, This was tasty! I didn’t have any chili pepper and seing as I was only making one serving I added a dash of cayenne pepper instead My hand kind of slipped as I did so, but it tasted great! Next time I may use tomato sauce or something instead of ketchup I found it a bit too sweet, but that’s my personal preference Thanks for this unusual yet lovely recipe!


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    Steps

    1
    Done

    Peel and Dice Onion.

    2
    Done

    Clean and Dice the Chili Pepper.

    3
    Done

    Heat 1 Tbsp Oil in a Meium Sauce Pan and Saut Onion and Pepper Until Soft but Dont Brown.

    4
    Done

    Add Orange Juice, Zest, and 2 Cups Vegetable Broth.

    5
    Done

    Stir in the Ketchup.

    6
    Done

    Cover Pot Bring to Boil, Low Heat to Medium and Cook For 5 Minutes.

    7
    Done

    Add Two of the Bananas to the Soup and Puree.

    8
    Done

    in a Dry Frying Pan Roast the Grated Coconut, Until Lightly Browned, Then Let Cool Slightly on a Plate.

    9
    Done

    Peel and Slice the Last Banana, Coat With the Coconut by Pressing the Banana Slices Slightly and Turning Then Pressing Again.

    10
    Done

    in a Frying Pan Heat 1 Tbsp Oil, Then Fry the Coated Banana Slices on Both Sides.

    11
    Done

    to Serve Laddle the Soup Into Bowls Then Float the Fried Banana Slices on Top, Sprinkle Any Left Over Coconut on Top. Can Garnish With Finely Sliced Chili Pepper Rings and Fine Herbs.

    12
    Done

    Enjoy.

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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