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Exotic Thai-Inspired Fresh Fruit Salsa Recipe

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Ingredients

Adjust Servings:
1 ripe mango, diced into 1/4 inch pieces
1 avocado, diced into 1/4 inch pieces
3 plum tomatoes, finely diced
1/4 cup finely diced onion
2 teaspoons minced garlic
1 - 2 teaspoon minced jalapenos or 1 -2 teaspoon other chili pepper
4 tablespoons lime juice
1 tablespoon grated lime zest
1/4 cup fresh basil leaf, chopped

Nutritional information

149.8
Calories
70 g
Calories From Fat
7.8 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
7.7 mg
Sodium
21.4 g
Carbs
5.6 g
Dietary Fiber
13.8 g
Sugars
2.5 g
Protein
842g
Serving Size

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Exotic Thai-Inspired Fresh Fruit Salsa Recipe

Features:
    Cuisine:

    Nice variation on traditional salsa. The basil and lime makes it unique. Cooking time does not include cooling time. Lots of chopping, but no cooking. Goes with so many different dishes or as an appetizer. From Sheila Lukin's All Around the World Cookbook.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Thai Fruit Salsa, Nice variation on traditional salsa The basil and lime makes it unique Cooking time does not include cooling time Lots of chopping, but no cooking Goes with so many different dishes or as an appetizer From Sheila Lukin’s All Around the World Cookbook , Nice variation on traditional salsa The basil and lime makes it unique Cooking time does not include cooling time Lots of chopping, but no cooking Goes with so many different dishes or as an appetizer From Sheila Lukin’s All Around the World Cookbook


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    Steps

    1
    Done

    Combine Everything Except the Basil. Cool For Up to 2 Hours. Add in Basil When Ready to Serve.

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    John Jackson

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