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Exotic Tofu Stir-Fry with Lychee and Black Mushrooms

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Ingredients

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	50 g tofu, white, cut into large cubes
	15 - 20 dried lychees
	1/4 cup ginger, cut into thin stripes
	2 tablespoons soy sauce
	1/4 cup vegetable stock or 1/4 cup chicken stock
	1/2 teaspoon sesame oil
	1 tablespoon fresh coriander leaves

Nutritional information

73.6

Calories

24 g

Calories From Fat

2.7 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

1011.2 mg

Sodium

9.1 g

Carbs

1.6 g

Dietary Fiber

0.8 g

Sugars

4.5 g

Protein

36g

Serving Size

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Exotic Tofu Stir-Fry with Lychee and Black Mushrooms

Name: Exotic Tofu Stir-Fry with Lychee and Black Mushrooms
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 2-3
Cuisine: American
Ingredients: : 50; : 15 - 20; : 1/4; : 2; : 1/4; : 1/2; : 1

Features:

Cuisine:

American

This is the first time I've eaten lychee. I had a can of them and found this tasty recipe. I like the way the liquid offsets the sweetness of the fruit.
Thanks for posting!

28 min
Serves 2
Easy

Ingredients

50
15 - 20
1/4
2
1/4
1/2
1

Directions

Tofu With Lychee and Black Mushrooms [ Tao Hoo Neung Lychee], Delicious and easy to prepare, This is the first time I’ve eaten lychee I had a can of them and found this tasty recipe I like the way the liquid offsets the sweetness of the fruit Thanks for posting!, Delicious and easy to prepare

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Steps

1 Done	In a Steamer, Place Dried Lychee, Ginger and Black Mushroom on the Tofu Cubes.
2 Done	Fill in With Stock, Soy Sauce and Sesame Oil.
3 Done	Steam For 3-5 Minutes.
4 Done	Sprinkle With Coriander Leaves, Serve Hot.