Ingredients
-
4
-
1/2
-
1
-
4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Steps
1
Done
|
Peel the Mangoes, Remove the Pits and Cube the Flesh. |
2
Done
|
Heat the Oil in a Wok or Small Saucepan and Fry the Mustard Seeds Until They Pop. |
3
Done
|
Reduce the Heat and Add the Curry Leaves and the Chiles. |
4
Done
|
Pour This Oil With the Spices Into the Mangoes. Mix Lightly. Let the Salad Cool and Serve at Room Temperature. |