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Exotic Ya Make A Jamaica Jerk Shrimp With

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Ingredients

Adjust Servings:
2 lbs shrimp, deveined with shells on
1 lime, for garnish
fresh thyme sprig, for garnish
3 2 -3 lbs boneless chicken breasts or 2 -3 lbs chicken thighs
2 - 3 lbs assorted fresh vegetables (sweet potato, pineapple, mushrooms, onion, red or green peppers, papaya, etc.) or 2 -3 lbs fruit (sweet potato, pineapple, mushrooms, onion, red or green peppers, papaya, etc.)
1/4 cup fresh thyme or 2 teaspoons dried thyme
1 teaspoon dried parsley
2 teaspoons ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground cumin
6 fresh garlic cloves, minced or 1 teaspoon garlic powder
1/4 teaspoon ground nutmeg

Nutritional information

979.3
Calories
512 g
Calories From Fat
56.9 g
Total Fat
17.7 g
Saturated Fat
455.6 mg
Cholesterol
505.5 mg
Sodium
46.1g
Carbs
2.9 g
Dietary Fiber
23.7 g
Sugars
70.9 g
Protein
435 g
Serving Size

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Exotic Ya Make A Jamaica Jerk Shrimp With

Features:
    Cuisine:

    A simple and delicious jerk recipe created by the Exotic Epicureans for a ZWT3 challenge. This easy, versatile dish can also be made with pork or chicken. And it makes a wonderful vegetarian version. The spicy jerk seasoning is complimented by the sweetness of the mango papaya salsa.
    Times indicated are for shrimp, allow more time if using chicken or pork.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Exotic Ya’ Make a Jamaica Jerk Shrimp With Mango Papaya Salsa,A simple and delicious jerk recipe created by the Exotic Epicureans for a ZWT3 challenge. This easy, versatile dish can also be made with pork or chicken. And it makes a wonderful vegetarian version. The spicy jerk seasoning is complimented by the sweetness of the mango papaya salsa. Times indicated are for shrimp, allow more time if using chicken or pork.,I am afraid that I did not make the main dish part of the recipe (though hope to in the future) but made the salsa. This was the perfect, basic, mango papaya salsa recipe! It was delicious and got eaten up within the day! Can’t wait to make it again as I am a big fruit salsa lover! Thanks!


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    Steps

    1
    Done

    Combine Marinade Ingredients and Mix Well.

    2
    Done

    Place Shrimp (or Other Choice of Meat or Veggies & Fruit) in Non-Metal Container.

    3
    Done

    (used a Gallon Size Zip-Loc Bag.).

    4
    Done

    Add Marinade; Coat Evenly and Refrigerate.

    5
    Done

    Let Marinade For Several Hours or Overnight. Turning Occasionally to Keep Marinade Evenly Distributed.

    6
    Done

    Oil and Pre-Heat Grill to Medium Low Heat.

    7
    Done

    For Shrimp and/or Veggies: (see Below For Other Options).

    8
    Done

    Remove from Marinade and Thread Onto Bamboo Skewers That Have Been Soaked in Water For 20 Minutes.

    9
    Done

    Place on Grill and Cook Over Medium Low Heat Until Pink and Cooked Through, About 8-10 Minutes, Turning Once or Twice For Even Cooking. Cooking Times May Vary Depending on Your Grill.

    10
    Done

    Veggies May Take a Bit Longer Depending Upon the Varieties You Use.

    11
    Done

    Serving Suggestions:

    12
    Done

    Serve With Mango-Papaya Salsa. (see Instructions Below).

    13
    Done

    Garnish With Fresh Lime and Thyme If Desired.

    14
    Done

    Goes Nicely Served on a Bed of Rice.

    15
    Done

    Salsa Directions:

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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