Ingredients
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2
-
1
-
-
-
3
-
2 - 3
-
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Exotic Ya’ Make a Jamaica Jerk Shrimp With Mango Papaya Salsa, A simple and delicious jerk recipe created by the Exotic Epicureans for a ZWT3 challenge. This easy, versatile dish can also be made with pork or chicken. And it makes a wonderful vegetarian version. The spicy jerk seasoning is complimented by the sweetness of the mango papaya salsa. Times indicated are for shrimp, allow more time if using chicken or pork., I am afraid that I did not make the main dish part of the recipe though hope to in the future but made the salsa. This was the perfect, basic, mango papaya salsa recipe! It was delicious and got eaten up within the day! Can’t wait to make it again as I am a big fruit salsa lover! Thanks!
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Steps
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1
Done
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Combine Marinade Ingredients and Mix Well. |
|
2
Done
|
Place Shrimp or Other Choice of Meat or Veggies & Fruit in Non-Metal Container. |
|
3
Done
|
used a Gallon Size Zip-Loc Bag.. |
|
4
Done
|
Add Marinade; Coat Evenly and Refrigerate. |
|
5
Done
|
Let Marinade For Several Hours or Overnight. Turning Occasionally to Keep Marinade Evenly Distributed. |
|
6
Done
|
Oil and Pre-Heat Grill to Medium Low Heat. |
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7
Done
|
For Shrimp and/or Veggies: See Below For Other Options. |
|
8
Done
|
Remove from Marinade and Thread Onto Bamboo Skewers That Have Been Soaked in Water For 20 Minutes. |
|
9
Done
|
Place on Grill and Cook Over Medium Low Heat Until Pink and Cooked Through, About 8-10 Minutes, Turning Once or Twice For Even Cooking. Cooking Times May Vary Depending on Your Grill. |
|
10
Done
|
Veggies May Take a Bit Longer Depending Upon the Varieties You Use. |
