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Experimenting with ingredients I had in the pantry I came up with this pie

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Ingredients

Adjust Servings:
1 cup graham cracker crumbs
4 ounces butter, melted
2 tablespoons sugar
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 (4 ounce) package vanilla flavor instant pudding and pie filling mix
3 cups milk
1 (8 ounce) carton frozen whipped topping, thawed, divided
1 (4 ounce) package chocolate flavor instant pudding and pie filling mix

Nutritional information

562.7
Calories
300 g
Calories From Fat
33.4 g
Total Fat
22.1 g
Saturated Fat
74.5 mg
Cholesterol
691.1 mg
Sodium
61.1 g
Carbs
0.8 g
Dietary Fiber
46.2 g
Sugars
6.7 g
Protein
217g
Serving Size

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Experimenting with ingredients I had in the pantry I came up with this pie

Features:
    Cuisine:

    I made the pie for Father's Day and it was a hit. Next time though I think I will either bake the crust longer or use a pre-made one because it kept breaking apart when I was spreading the filling over it.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    S’more Pie, Experimenting with ingredients I had in the pantry I came up with this pie, that tastes just like the Smores we all want on the 4th or when camping My DH said this was Screaming which means he loved it Shhhh, won’t tell him how easy it was to whip up If you like S’mores as a kid or even as an adult you’ll have everyone asking for S’more Pie please , I made the pie for Father’s Day and it was a hit Next time though I think I will either bake the crust longer or use a pre-made one because it kept breaking apart when I was spreading the filling over it , We had this tonight and loved it! even the pickest kid in the WORLD loved it! the only thing was that i think i baked the crust too long and it was a bit crunchy for our taste but that was my fault (actually our oven is old and i have to really watch it, it plays tricks on me) thank you for a wonderful dessert and another thing i can add to the picky kids list!:)


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    Steps

    1
    Done

    Preheat Oven to 325*

    2
    Done

    Combine Graham Cracker Crumbs, Sugar and Add the Melted Butter.

    3
    Done

    Use This Mixture to Line a Deep Pie Plate or Spring Form Pan. Bake This at 325 For 19 Minutes.

    4
    Done

    Meanwhile, Beat Cream Cheese and Sugar Until Combined. Add Vanilla Pudding to the Mix (dry) -- Consistency Will Be Really Thick, Like Marshmellow Creme ;) Add Half of the Cool Whip and Mix Well.

    5
    Done

    Spread on Cooled Crust.

    6
    Done

    Make Chocolate Pudding With the Milk According to Package Directions. Let Sit For 3-5 Minutes and Layer on Top of Cream Cheese Mixture.

    7
    Done

    Spread Remaining Cool Whip on Top.

    8
    Done

    With a Fork, Run Through the Whip Cream and Chocolate Mixture Making a Marbled Effect. (careful not to Go Past the Chocolate Layer.)

    9
    Done

    Refrigerate For 4 Hours to Set.

    10
    Done

    Enjoy With Those You Love ;).

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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