Ingredients
-
10
-
1
-
1
-
1
-
1/2
-
1
-
3
-
1
-
1/4
-
-
-
-
-
-
Directions
Extra-Crispy Garlic Baked Chicken, This almost tastes similar to Shake n’ Bake coating mix, you may reduce the garlic slightly if desired, I have left the cayenne pepper as optional you may adjust to suit heat level or omit — this chicken bakes out moist and delicious, you’ll be picking off the crumbs from the pan! 🙂
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Steps
|
1
Done
|
Set Oven to 425 Degrees F (set Oven Rack to Lowest Position). |
|
2
Done
|
Grease a 15 X 10-Inch Baking Sheet. |
|
3
Done
|
in a Large Heavy Resealable Plastic Bag Combine the Cornflake Crumbs With the Next 7 Dry Ingredients. |
|
4
Done
|
Moisten Each Piece of Chicken Under Cold Water Then Shake Off Excess Water (the Chicken Must Be Slightly Wet For the Crumb Mixture to Adhear to the Chicken). |
|
5
Done
|
Place 1 or 2 Pieces of Chicken Into the Bag and Shake to Coat With the Crumb Mixture, Then Place Skin-Side Facing Up Onto the Baking Sheet. |
|
6
Done
|
Continue With Remaining Chicken Pieces. |
|
7
Done
|
Bake For 40 Minutes (the Chicken Will Continue Baking When Removed from the Oven). |
