Ingredients
-
4
-
1
-
1/2
-
4
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Extra Crispy Hot Wings, I personally like my Hot Wings deep fried and extra crispy I came up with this recipe after getting tired of the same ol’ messy wings with goopy skin Substitute with your favorite wing sauce, but I always preferred the tangy taste and slight kick of Crystal Hot Sauce I usually mix Crystal Hot Sauce with a bit of Crystal Extra Hot or Tabasco , These were great! used extra hot sauce and let them marinate overnight I also cut back on the red pepper by 1/2 TBSP, as my son was going to be eating some Next time, I’ll use the full strength for maximum heat, and only 1 & 1/2 cups flour Thanks for the posting!, Ysman, these wings are Superb! used Tyson’s frozen wings (5 lb ) and used a whole 12 oz bottle of Frank’s Hot Sauce This was my first time making hot wings and I am very pleased with the way they turned out Set me on fire! Thank you so much I can’t wait to try more of your recipes
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Steps
|
1
Done
|
Take Thawed Chicken Wing Portions and Place in Ziplock Bag. |
|
2
Done
|
Pour Hot Sauce on Wings For Desired Flavor and Heat. |
|
3
Done
|
Shake to Coat Chicken Entirely. |
|
4
Done
|
Marinate For at Least 2 Hours in the Refrigerator. |
|
5
Done
|
Beat Eggs in a Medium Sized Bowl. |
|
6
Done
|
Pour Flour Into the Spare Ziplock Bag. |
|
7
Done
|
Mix Old Bay Seasoning Thoroughly With Flour. |
|
8
Done
|
Add Cayenne Pepper (red Pepper) For Extra Heat. |
|
9
Done
|
Coat Wings With Beaten Egg and Then Place in the Bag With Flour. |
|
10
Done
|
Shake Until Wings Are Completely Coated With Flour. |
|
11
Done
|
Place Wings Back in the Refrigerator For Approximately. |
|
12
Done
|
15 Minutes So the Flour Will Stick to the Chicken. |
|
13
Done
|
Preheat Deep Fryer to 370f, or Heat Oil in a Deep Bottomed Frying Pan. |
|
14
Done
|
Deep Fry Wings Until a Golden Brown. |
