Ingredients
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3
-
1/2
-
1
-
8
-
1
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Extra Moist Cornbread with Sour Cream,This cornbread remains moist and is so good! We really enjoy it with soups or chili.,This is the best recipe, my go to for a filler at potlucks and buffets. I have made it with adding vanilla, jam, and honey, as well as doing it with jalapenos and shredded cheese. use 2 boxes of Jiffy, 14.75oz can of creamed corn and and 4 eggs. Comes out perfect every time!!!!,Did not have corn but it was still great. The fam. loved it.
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Steps
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1
Done
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Lightly Grease a 13"x9" Pan. |
|
2
Done
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Preheat Your Oven to 375 F Degrees. |
|
3
Done
|
Beat Eggs Until Light, Then Add the Oil and the Salt. |
|
4
Done
|
Continue to Mix This Together and Add the Creamed Corn, the Sour Cream and Finally, the Muffin Mix. |
|
5
Done
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Pour Mixture Into the Prepared Pan and Place in the Oven. |
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6
Done
|
Bake For 35 Minutes. |
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7
Done
|
Add Extra Taste to the Recipe Using Some of the Following If You Wish: 1 Small Can Diced (and Drained) Geen Chilies, 1/2-3/4 Cup Grated Cheese (monterey Jack or Medium Cheddar Work Well). |
