Ingredients
-
3
-
1
-
2
-
2
-
2 1/2
-
1/2
-
3
-
1
-
6
-
-
-
-
-
-
Directions
Extra Moist Jalapeno Cornbread,I got this recipe from a friend who is a caterer. This is the best cornbread you will ever have! It makes a 13×9 pan—-extra moist! Use the jalapeos in the jar and chop (about 1/2 cup chopped). Use whatever your favorite unseasoned cornbread kit is. If you use Jiffy Mix, omit the sugar.,This is an amazing recipe, I made it for a neighborhood picnic and it was a hit! I did take some suggestions and used the Jiffy 8.5ounce boxes and reduced the milk to 2 cups and baked it a bit longer too. This is a keeper and I will definitely make in the future! FYI I doubled the recipe and used a food processor to make quick work of the onions, jalopenos, and cheese!,Cornbread is excellent. Drain the creamed corn and it is light and sooooooooo delicious.
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Steps
|
1
Done
|
Mix and Pour Into Greased 9x13-Inch Pan. |
|
2
Done
|
Bake 45 Minutes at 375 Until Golden Brown and a Toothpick Comes Out Clean. |
