Ingredients
-
1/2
-
3
-
6
-
1/2
-
3
-
1
-
1/4
-
1 1/2
-
1
-
2
-
-
-
-
-
Directions
Extra Moist Lemon, Sour Cream and Vanilla Pound Cake,Like eating a slice of decadent wedding cake. Can be used as one too!,Hi all, this is a wonderful recipe but I seem to have a problem with my cake cratering. use two loaf pans and both rise up wonderfully but then collapse. This time there was a lemony pudding center. Although my family raved about it and loved it, I was not happy. Any suggestions out there? Thanks much.,The recipe says 1/2 of sour cream. I have never seen 1/2 or .5 sour cream containers in the grocery store. Did mean the recipe mean to say use one half of an 8 oz container of sour cream? I need clarification on 1/2 of what because sour cream comes in different sizes.
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Steps
|
1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Spray a Bundt Pan With Nonstick Spray and Set Aside. |
|
3
Done
|
Cream Together Softened Butter and Sugar. |
|
4
Done
|
Add Eggs, One at a Time and Beat,Then Add Sour Cream. |
|
5
Done
|
Sift Flour and Soda Together and Add Next Along With the Instant Pudding. |
|
6
Done
|
Last Add Vanilla, Lemon Extract, Juice and Zest, Mixing Until Batter Is Light and Fluffy. |
|
7
Done
|
Pour Into the Sprayed Bundt Pan and Bake For 1 Hour and 15 Minutes, or Until Toothpick Inserted Comes Out Clean. |
|
8
Done
|
Warning! Some Oven Temperatures May Vary So Keep an Eye on This One! |
|
9
Done
|
Serve With a Lemon Glaze or Just Sprinkle With Powdered Sugar. |
|
10
Done
|
Enjoy! |
