Ingredients
-
6
-
2/3
-
2
-
2
-
1
-
2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Extra-Rich Chocolate Pecan Pie, , This recipe was moist and rich delicious! I made half a recipe of the chocolate filling and poured a tablespoon or so over a pecan halves in phyllo dough cups I baked them for about 15 minutes This reduced the amount of fat and calories and added a nice crunch!
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Steps
|
1
Done
|
Combine the Chocolate Chips, Evaporated Milk, and Butter in a Small Saucepan. |
|
2
Done
|
Cook Over Low Heat, Stirring Constantly, Until Mixture Is Smooth and Creamy. |
|
3
Done
|
Combine the Eggs, Sugar, Flour, Salt, Vanilla and Pecans in a Bowl and Mix Well. |
|
4
Done
|
Gradually Stir the Chocolate Mixture Into the Egg Mixture, Blending Well, and Pour Into the Unbaked Pie Shell. |
|
5
Done
|
Bake in a 375 Degree F. Oven For 40 Minutes or Until the Filling Is Set. |
|
6
Done
|
Cool on a Wire Rack. |
