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Extra Sharp Raw Vegan Holiday Cheddar Cheeze

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Ingredients

Adjust Servings:
1 1/2 cups raw cashews (soaked in purified water for 4-6 hours)
2 packed tablespoons dry pack sun-dried tomatoes (snipped into small pieces then soaked in the water with the cashews)
1/4 cup nutritional yeast
1 tablespoon dry sherry (optional)
1 tablespoon mellow white miso (use chickpea miso if you are sensitive to soy)
1 tablespoon raw apple cider vinegar
1 teaspoon sea salt
1 teaspoon onion powder
1/2 teaspoon dry ground mustard powder
1/2 teaspoon smoked paprika
1/4 teaspoon turmeric
1 dash cayenne
1/2 cup organic unrefined coconut oil

Nutritional information

2341.6
Calories
1886 g
Calories From Fat
209.7 g
Total Fat
113.9 g
Saturated Fat
0 mg
Cholesterol
3111 mg
Sodium
97.1 g
Carbs
21.5 g
Dietary Fiber
13.3 g
Sugars
54.2 g
Protein
425g
Serving Size

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Extra Sharp Raw Vegan Holiday Cheddar Cheeze

Features:
    Cuisine:

    If you take this to a potluck, youd better guard it fiercely so it doesnt simply disappear while your back is turned.
    You can serve the cheeseball with any of your favorite raw vegetables, or sliced honeycrisp apples, the combination of the sweet crisp apples and the piquant cheese is amazing. Its also incredibly good with crackers. You need to soak the cashews and sun dried tomatoes 4-6 hours and also chill the cheeze ball 4-6 hours, so plan accordingly. :) From Chic Vegan.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Extra Sharp Raw Vegan Holiday Cheddar Cheeze Ball, If you take this to a potluck, youd better guard it fiercely so it doesnt simply disappear while your back is turned You can serve the cheeseball with any of your favorite raw vegetables, or sliced honeycrisp apples, the combination of the sweet crisp apples and the piquant cheese is amazing Its also incredibly good with crackers You need to soak the cashews and sun dried tomatoes 4-6 hours and also chill the cheeze ball 4-6 hours, so plan accordingly 🙂 From Chic Vegan , If you take this to a potluck, youd better guard it fiercely so it doesnt simply disappear while your back is turned You can serve the cheeseball with any of your favorite raw vegetables, or sliced honeycrisp apples, the combination of the sweet crisp apples and the piquant cheese is amazing Its also incredibly good with crackers You need to soak the cashews and sun dried tomatoes 4-6 hours and also chill the cheeze ball 4-6 hours, so plan accordingly 🙂 From Chic Vegan


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    Steps

    1
    Done

    Pour the Soaking Water Off the Cashews and Sun-Dried Tomatoes and Then Rinse Them With Fresh Purified Water. Drain Well. Place the Cashews and the Tomatoes in a Food Processor or High Powered Blender and Pulse Until They Start to Form a Paste, Scraping Down the Sides as Necessary. Add All of the Seasonings and Pulse Until Thoroughly Combined. Add the Coconut Oil. Blend or Process Until the Mixture Is Completely Smooth, Scraping Down the Sides Occasionally. This Process Takes Up to 10 Minutes in a Food Processor and a Few Minutes in a Power Blender. Scrape the Soft Cheese Into a Container. Cover and Refrigerate For 4-6 Hours or Until the Cheese Is Quite Firm. Scrape the Cheese Out of the Container and Place Onto a Clean Surface. With Your Hands, Form the Cheese Into a Ball. See Note Below For Topping/Variation Ideas.

    2
    Done

    Notes

    3
    Done

    the Organic Unrefined Coconut Oil Does Leave a Very Slight Coconut Flavor in the Finished Product. If You Prefer, You Can Use Refined Coconut Oil For No Coconut Aftertaste.

    4
    Done

    the Cheese Ball Can Be Served as Is or Rolled in Any Variety of Chopped Nuts and or Herbs. used Sliced Almonds, but Walnut Pieces or Pecan Pieces With Some Fresh Minced Parsley, Thyme or Sage Would Be Amazing.

    5
    Done

    the Cheese Ball Gets Softer as It Reaches Room Temperature, So Its Best If Its Kept Chilled Until Immediately Before Use.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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