Ingredients
-
4
-
1/4
-
-
10
-
1/4
-
4
-
-
-
-
-
-
-
-
-
Directions
Extra Tasty Scrambled Eggs,easy for a weekend breaky,This is how we make our scrambled eggs and have always enjoyed them. Lightly buttered the toast and served the eggs immediately. Great for breakfast, lunch, or a quick late night supper. Made and reviewed for the Australian/NewZealand Forum’s Recipe Swap #28.,Made these this morning and were very good and easy to make. I did butter the toast before adding the toast. Thanks
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Steps
|
1
Done
|
Combine Milk and Eggs in a Bowl and Whisk Together. Season With Salt and Pepper. |
|
2
Done
|
Melt the Butter in a Small Non-Stick Frying Pan Over Medium-Low Heat. Once Foaming, Pour in the Egg Mixture. Use a Wooden Spoon to Stir Occasionally, For 4-5 Minutes or Until Almost Set. Remove Pan from Heat and Stir in Mainland Extra Tasty Cheese. |
|
3
Done
|
Meanwhile, Toast the Bread. |
|
4
Done
|
Serve the Eggs With the Toast. |
|
5
Done
|
Garnishing With Parsley or Chives Is Optional. |
