Ingredients
-
4
-
1
-
1/2
-
3
-
1
-
1
-
1
-
1
-
1
-
2
-
2
-
4
-
1
-
1
-
2
Directions
Extremadura Chicken Bites, For tapas challenge; this recipe is made with pork, lamb, or chicken , For tapas challenge; this recipe is made with pork, lamb, or chicken
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Steps
|
1
Done
|
Mince Garlic and Cut Red Pepper in Strips; Cook Until Just Browned; Remove and Set Aside. |
|
2
Done
|
Add Chunks of Chicken That Have Been Floured; Cook Until Browned but not Cooked; Remove. |
|
3
Done
|
Add the Chopped Onion, Carrot, and Bay Leaf; Cook 10 Minutes; Add Paprika; Cook. |
|
4
Done
|
Add Wine. |
|
5
Done
|
Add Chicken Stock. |
|
6
Done
|
Add Peppercorns. |
|
7
Done
|
Add Chicken; Add Capers; Cook 30 Minutes Until Cooked Down. Keep Turning as It Cooks. |
|
8
Done
|
Meanwhile, Blend the Garlic and Pepper Until Smooth With 2 Teaspoons Oil. |
|
9
Done
|
Add to Chicken; Cook For 10 Minutes. |
