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Extreme Fluffy Buttermilk Pancakes

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Ingredients

Adjust Servings:
3 cups all-purpose flour
4 - 6 tablespoons brown sugar (or use pancake syrup or white sugar)
3 1/4 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon (optional or to taste)
3 cups buttermilk
1/2 cup half-and-half cream (or use milk)
3 large eggs
6 tablespoons melted butter
oil (for frying)

Nutritional information

191.1
Calories
64 g
Calories From Fat
7.2 g
Total Fat
4.1 g
Saturated Fat
59.5 mg
Cholesterol
424.2 mg
Sodium
25.7 g
Carbs
0.7 g
Dietary Fiber
6 g
Sugars
5.8 g
Protein
77g
Serving Size

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Extreme Fluffy Buttermilk Pancakes

Features:
    Cuisine:

    These were excellent! Truly fluffy! :) Thank you for sharing!! 5-stars!

    • 30 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Extreme Fluffy Buttermilk Pancakes, You could also add in a couple small mashed bananas if desired, if you are using syrup in place of brown sugar then use only pancake syrup not maple syrup and add it in with the wet ingredients, servings are only estimated , These were excellent! Truly fluffy! 🙂 Thank you for sharing!! 5-stars!, These were yummy!!


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    Steps

    1
    Done

    In a Bowl Combine the Flour With Sugar Baking Powder, Baking Soda, Salt and Cinnamon.

    2
    Done

    in a Large Bowl Whisk Together the Buttermilk With Half and Half or Milk, Eggs and and Melted Butter Until Thoroughly Combined; Add to the Flour Mixture and Whisk Vigorously Until Combined.

    3
    Done

    Add in More Brown Sugar or Syrup to Taste If Needed (if the Batter Is Too Thick Add in a Little More Milk to Thin).

    4
    Done

    Pour About 1/4-Cup Onto a Pre-Heated Greased Griddle of Frypan.

    5
    Done

    Cook Until the Top Bubbles Then Turn Over and Cook Until Golden Brown (these Will Cook Fast!).

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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