Ingredients
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1
-
1
-
4
-
1
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Extreme Lemon Bundt Cake,Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Needs no icing whatsoever!,It tastes artificial to me,What is flour-fix for Recipes calling for 18oz boxes of cake mixes? I know that cake mixes don’t come in that size box. Thank you for your help.
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Steps
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1
Done
|
Preheat Oven as Directed. |
|
2
Done
|
Mix All Ingredients and Bake as Directed. |
|
3
Done
|
use a Bundt Pan or You May Also Use 2 Large Loaf Pans. |
|
4
Done
|
These Cakes Can Be Frozen For 30 Days and Still Taste Like You Just Baked Them! |
