Ingredients
-
1/2
-
1/4
-
1/2
-
3
-
1
-
1 - 2
-
1
-
1/4
-
2
-
4
-
-
-
-
-
Directions
Extreme Melt-In-Your-Mouth Steaks,Not only are these these most delicious steaks they are so tender you can slice them with a butter knife! — of coarse you may use any cut of steak desired, I prefer rib-eyes — plan ahead the steaks needs to marinate for 6-24 hours and must be brought down to room temperature before cooking which may take a couple hours.,How long will this unused marinade last in fridge?,GREAT savory steaks! I actually pan fried these and it worked out great, no burning sauce sticking into the pan, because there is no sugar.
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Steps
|
1
Done
|
In a Food Processor Combine All Ingredients Except the Steaks; Process Until Well Blended. |
|
2
Done
|
Using a Fork Prick Holes on Both Sides of the Steaks, Then Place in a Shallow Glass Baking Dish or Container. |
|
3
Done
|
Pour the Marinade Over Steaks and Turn to Make Certain That Steaks Are Coated in the Marinade. |
|
4
Done
|
Cover and Refrigerate For 6-24 Hours (turning Once or Twice During Marinating Time). |
|
5
Done
|
a Couple of Hours Before Ready to Grill Remove the Steaks from the Fridge and the Marinade, Place on Plates and Let Come Down to Room Temperature (discard the Marinade). |
|
6
Done
|
Grill Steaks Until Desired Doneness. |
