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Extremely Soft White Bread Bread Machine

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Ingredients

Adjust Servings:
1 cup hot water
2 teaspoons yeast
3 tablespoons sugar
1/4 cup vegetable oil
1 teaspoon salt
3 cups white flour

Nutritional information

2019.1
Calories
529 g
Calories From Fat
58.8 g
Total Fat
7.7 g
Saturated Fat
0 mg
Cholesterol
2344.6 mg
Sodium
327.2 g
Carbs
12.3 g
Dietary Fiber
38.7 g
Sugars
42 g
Protein
718g
Serving Size

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Extremely Soft White Bread Bread Machine

Features:
    Cuisine:

    Use Luke warm water

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Extremely Soft White Bread (Bread Machine), This is the softest white bread I have ever baked It was sent to me via email and I cannot remember who sent it This is the only recipe use for white bread , Use Luke warm water, Ok first I tried it in the bread machine, 2 times it didn’t work out So today I just did it by hand It turned out really good, I was amazed So soft and fluffy I also made 2 buns for hamburgers tonight’s dinner


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    Steps

    1
    Done

    Put Your Hot Water, Yeast and Sugar in Your Bread Machine. Let Stand 6-12 Minutes Depending on the Temp of Your Water. Your Yeast Will Foam.

    2
    Done

    Add Remaining Ingredients.

    3
    Done

    Use Rapid or Basic White Cycles.

    4
    Done

    or Bake For 25 Minute @ 350.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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