Ingredients
-
1
-
3
-
2
-
1/2
-
2
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Eye of Round Crock Pot Roast,I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor.,If I rub some meat tenderizer on the roast will that help?,Delicious flavor! I cooked the recipe in my Crockpot for 10 hours on low. Shreds easily and ready for tacos, French dip sandwiches, etc!
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Steps
|
1
Done
|
Pierce Roast With Knife in Several Places to Allow For Flavor Absorption. |
|
2
Done
|
Rub Roast With Worcestershire Sauce and Steak Seasoning to Taste (the Amounts For This Are not Added Into the Ingredients Above as They Will Vary Per Person). |
|
3
Done
|
Place Roast Into Crock Pot. |
|
4
Done
|
Combine 1 1/2 Cups Water, 3 Tablespoons Worcestershire Sauce, 2 Tablespoons Steak Seasoning, 2 Beef Bouillon Cubes and 1/2 Packet French Onion Soup Mix in a Bowl. Mix Until Bouillon Cubes Are Dissolved. |
|
5
Done
|
Pour Mixture Over Roast. |
|
6
Done
|
Cook on Low 8 Hours or High 5 Hours. |
