Ingredients
-
1
-
3
-
2
-
1/2
-
2
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Pierce Roast With Knife in Several Places to Allow For Flavor Absorption. |
|
2
Done
|
Rub Roast With Worcestershire Sauce and Steak Seasoning to Taste (the Amounts For This Are not Added Into the Ingredients Above as They Will Vary Per Person). |
|
3
Done
|
Place Roast Into Crock Pot. |
|
4
Done
|
Combine 1 1/2 Cups Water, 3 Tablespoons Worcestershire Sauce, 2 Tablespoons Steak Seasoning, 2 Beef Bouillon Cubes and 1/2 Packet French Onion Soup Mix in a Bowl. Mix Until Bouillon Cubes Are Dissolved. |
|
5
Done
|
Pour Mixture Over Roast. |
|
6
Done
|
Cook on Low 8 Hours or High 5 Hours. |
