Ingredients
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3
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1
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1
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1
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-
-
-
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Directions
Eye of Round Roast,This roast is low in fat and turns out moist and delicious.,What is the cooking time for a 7 lb eye of round roast?,I want to use this recipe but Im wary of the cooking time. I like medvrare. ususlly 20 minutes per pound. Any reassurances for a parttime cook
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Steps
1
Done
|
Pepper Roast and Brown on All Sides in 1 T Olive Oil. |
2
Done
|
Remove Roast and Place in Aluminum Foil in Roasting Dish. |
3
Done
|
Add Onion Soup Mix and 1 Cup White Wine to Skillet With Roast Dripping and Bring to Boil. Scrape Up Any Brown Bits from Bottom of Skillet. |
4
Done
|
Pour Mixture Over Roast. |
5
Done
|
Seal Roast Completely in Aluminum Foil. |
6
Done
|
Bake at 350 Degrees For 2.5-3 Hours. |
7
Done
|
Remove, Open Packet and Let Rest For 15 Minutes. |
8
Done
|
Slice and Serve With Gravy. |