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Eye Of Round Roast

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Ingredients

Adjust Servings:
3 lbs eye of round roast (trimmed of all fat)
pepper
1 cup dry white wine
1 (1 1/4 ounce) package dry onion soup mix
1 teaspoon olive oil

Nutritional information

270.1
Calories
150 g
Calories From Fat
16.7 g
Total Fat
6.5 g
Saturated Fat
69.3 mg
Cholesterol
293.7mg
Sodium
2.3 g
Carbs
0.2 g
Dietary Fiber
0.8 g
Sugars
22.6 g
Protein
136g
Serving Size (g)
12
Serving Size

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Eye Of Round Roast

Features:
    Cuisine:

    What is the cooking time for a 7 lb eye of round roast?

    • 215 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Eye of Round Roast,This roast is low in fat and turns out moist and delicious.,What is the cooking time for a 7 lb eye of round roast?,I want to use this recipe but Im wary of the cooking time. I like medvrare. ususlly 20 minutes per pound. Any reassurances for a parttime cook


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    Steps

    1
    Done

    Pepper Roast and Brown on All Sides in 1 T Olive Oil.

    2
    Done

    Remove Roast and Place in Aluminum Foil in Roasting Dish.

    3
    Done

    Add Onion Soup Mix and 1 Cup White Wine to Skillet With Roast Dripping and Bring to Boil. Scrape Up Any Brown Bits from Bottom of Skillet.

    4
    Done

    Pour Mixture Over Roast.

    5
    Done

    Seal Roast Completely in Aluminum Foil.

    6
    Done

    Bake at 350 Degrees For 2.5-3 Hours.

    7
    Done

    Remove, Open Packet and Let Rest For 15 Minutes.

    8
    Done

    Slice and Serve With Gravy.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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