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Eyeball Platter

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Ingredients

Adjust Servings:
6 hard-boiled eggs
1/4 cup mayonnaise, plus
2 tablespoons mayonnaise
3/4 teaspoon paprika
12 pimento stuffed olives

Nutritional information

67.8
Calories
46 g
Calories From Fat
5.1 g
Total Fat
1.2 g
Saturated Fat
107.9 mg
Cholesterol
83.3 mg
Sodium
2.1 g
Carbs
0.1 g
Dietary Fiber
0.8 g
Sugars
3.2 g
Protein
25g
Serving Size

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Eyeball Platter

Features:
    Cuisine:

    This is cute and very easy to make. I generally make it with black olives instead of the pimento stuffed ones.

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Eyeball Platter, This is cute and very easy to make I generally make it with black olives instead of the pimento stuffed ones , This is cute and very easy to make I generally make it with black olives instead of the pimento stuffed ones


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    Steps

    1
    Done

    Cut Through Hard Cooked Egg in Half.

    2
    Done

    Scoop Out Yolk.

    3
    Done

    Place Cooked Yolk in a Bowl and Mash With a Fork.

    4
    Done

    Stir in Mayonnaise, Paprika and Salt to Taste.

    5
    Done

    Mix Thoroughly and Fill Egg White Eye Socket With Mixture.

    6
    Done

    Smooth Yolk Mixture.

    7
    Done

    Press Olive Into Yolk Mixture So Pimento Is Facing Out.

    8
    Done

    Cut Just Enough of the Rounded End of Egg to Create a Flat Surface to Stand Egg On.

    9
    Done

    Serve Upright.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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