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Eyes Of Texas Casserole

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Ingredients

Adjust Servings:
2 cups cooked diced ham
1 small onion, sliced
1 green pepper, chopped
1/4 cup bacon drippings
1/2 cup hot water
1 (16 ounce) can black-eyed peas with jalapenos, drained
1 (16 ounce) can black-eyed peas, drained
2 cups cooked macaroni, drained
grated cheddar cheese
crumbled corn chips, for topping
salt, to taste
pepper, to taste

Nutritional information

283.2
Calories
108 g
Calories From Fat
12.1 g
Total Fat
4.5 g
Saturated Fat
32.4 mg
Cholesterol
948.5 mg
Sodium
26.1 g
Carbs
3.8 g
Dietary Fiber
1.2 g
Sugars
16.9 g
Protein
226g
Serving Size

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Eyes Of Texas Casserole

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    Cuisine:

    It's was the New Year!!! Panic! I had no idea how to fix black eye peas so that our family would have good luck this year. I found this recipe; I liked and had most of the ingredients. My daughter scampered and found a mixture of macaroni, fresh presoaked black eye peas, green chilie instead of green peppers, and lots of diced bacon. I also used Mexican cheese along with the cheddar. Finally served jalapenos seperately, for those with with different heat tolerances. My family loved it....even me...I hate black eye peas.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Eyes of Texas Casserole, Great way to use leftover ham!, It’s was the New Year!!! Panic! I had no idea how to fix black eye peas so that our family would have good luck this year I found this recipe; I liked and had most of the ingredients My daughter scampered and found a mixture of macaroni, fresh presoaked black eye peas, green chilie instead of green peppers, and lots of diced bacon I also used Mexican cheese along with the cheddar Finally served jalapenos seperately, for those with with different heat tolerances My family loved it even me I hate black eye peas , It’s was the New Year!!! Panic! I had no idea how to fix black eye peas so that our family would have good luck this year I found this recipe; I liked and had most of the ingredients My daughter scampered and found a mixture of macaroni, fresh presoaked black eye peas, green chilie instead of green peppers, and lots of diced bacon I also used Mexican cheese along with the cheddar Finally served jalapenos seperately, for those with with different heat tolerances My family loved it even me I hate black eye peas


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    Steps

    1
    Done

    Brown Ham, Onion and Pepper in Bacon Drippings.

    2
    Done

    Add Hot Water and Simmer For 2 Minutes.

    3
    Done

    Combine Mixture With the Two Cans of Peas, Macaroni and Salt and Pepper to Taste.

    4
    Done

    Turn Into a 2 Quart Casserole and Bake at 350 For 25 Minutes.

    5
    Done

    Top With Crushed Corn Chips and Grated Cheese and Return to Oven For 5 Minutes.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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