Ingredients
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2
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1
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1
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3
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-
-
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Directions
EZ Baked Frito Pie, This is great for times when you don’t want to cook, but still want a hot meal My Dad has always made it, and over the years I have tweaked his recipe a bit It is very easy to make, takes very little time, and the leftovers are great It is a meal in itself, though I sometimes enjoy it with a couple of warm flour tortillas , Some jalapeo slices on top before baking, because why not? But this dish BEGS for some side toppers use more fresh jalapeo slices, pico de gallo, sour cream, and bottles of Tabasco sauce (or your go-to hot sauce) Nothing exceeds like excess!, Other than using my homemade chili instead the canned chili I made this recipe as written It was easy to put together and quite tasty Thanks for sharing
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Steps
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1
Done
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Pre-Heat Oven to 350 Degrees Heat the Canned Chili and Any Optional Ingredients on the Stove. |
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2
Done
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Spread a Thin Layer of Fritos Along the Bottom of an 8x8 or 9x9 Baking Dish. |
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3
Done
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Pour About Half of the Heated Chili Evenly Over the Bottom Layer of Fritos. |
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4
Done
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Completely Cover the Chili Layer With a Thicker Layer of Fritos. |
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5
Done
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Sprinkle About Half the Shredded Cheese Atop the Fritos. |
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6
Done
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Pour the Remainder of the Chili Atop the Frito/Cheese Layer. |
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7
Done
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Completely Cover the Top Chili Layer With Another Thick Layer of Fritos, Then Sprinkle on the Remaining Cheese. |
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8
Done
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Bake in 350 Oven For About 25-30 Minutes, or Until Bubbly Around Edges and Top Cheese Is Melted. |
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9
Done
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Allow to Cool For About 5 Minutes Before Serving. |
