Ingredients
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1
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1
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Directions
Fabulous Broiled Breakfast Grapefruit,I saw this recipe on T.V. somewhere several years ago, and I’ve been making it ever since. I get lazy and don’t bother to broil the grapefrut any more, but it still tastes great! Even my 3-yr. old now eats grapefruit this way.,These are great. My Mom used to make these for us, but she added a maraschino cherry top it off.,I tried one half with powdered stevia (concentrated) and one half with Sucanat (I don’t buy brown sugar). I sprinkled both halves with cinnamon. I appreciated the instructions on how to broil them. I liked the half with stevia better – it was sweeter, with less sugar. I’ll bet honey would be good, just maybe messier. And the previous reviewer’s suggestion on cutting sections before broiling is a great idea!
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Steps
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1
Done
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Cut Grapefruit in Half (midway Between the Stem-End and the Dot on the Opposite End). |
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2
Done
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Sprinkle Brown Sugar Over Grapefruit Sections, Using More or Less as Desired. |
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3
Done
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Grapefruit Can Be Eaten as Is, or Broiled. |
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4
Done
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to Broil, Put Halves Sugar-Side Up on a Cookie Sheet in the Oven and Set Oven on Broil For a Few Minutes. |
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5
Done
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the Brown Sugar Should Melt and Start to Get Crispy. |
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6
Done
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Eat Immediately by Spooning Out the Half-Sections of Grapefruit. |
