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Fabulous & Easy Potato Casserole Side

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Ingredients

Adjust Servings:
2 1/2 lbs hash browns (use fresh packaged hb found in dairy section of groc. store-takes 2 packs.)
1/2 lb of shredded cheddar cheese
1/2 cup onion, diced
2 cups heavy cream (whipping)
1 teaspoon salt
pepper

Nutritional information

701
Calories
443 g
Calories From Fat
49.3 g
Total Fat
22.4 g
Saturated Fat
111.3 mg
Cholesterol
976.9 mg
Sodium
52.9 g
Carbs
4.7 g
Dietary Fiber
2.8 g
Sugars
12.7 g
Protein
192 g
Serving Size

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Fabulous & Easy Potato Casserole Side

Features:
    Cuisine:

    Can this potato casserole be made ahead of time and froze for a couple days prior to serving?

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Fabulous & Easy Potato Casserole Side Dish,Just a few words before I post my recipe: This is one of the best recipe sites I’ve found on the web and I’ve looked at dozens over the past 16 years. When I posted my 1st recipe, Blue Mill Tavern Loosemeat Sandwiches, last March, I never expected the response it got (36 reviews!). It’s extremely gratifying to know by just sharing a recipe I’ve been able to give joy to others. Thanks to all of you who have written me and those who’ve posted a review. It’s heartening to know so many of you are trying new things. I’ve been cooking all my life-I live to cook and cook to live. I feel like I’ve found some kindred spirits here. Here’s another family favorite via my SIL in northern Minnesota. It’s been enjoyed by dozens of hungry eaters at my table. If you’re looking for low-fat, low-carb, keep on looking cuz this isn’t it. This is sinfully delicious, to be savored, not regretted. Consider yourselves forewarned:-) It goes especially well with BBQ ribs, baked ham, dutch oven chicken and is terrific with fresh fried walleyed pike but you try it with whatever you like. It also makes a large amount so it works well for a family gathering or a holiday meal. This dish will not only really please your husband, it will pass muster with the toughest mother-in-law:-) Bon Appetit!,Can this potato casserole be made ahead of time and froze for a couple days prior to serving?,I love this easy and delicious recipe! I was in a crunch for time, so I decided to try and knock off some of the baking time by starting them in the microwave. I covered them and cooked on high power for 15 minutes. They had completely cooked and soaked up all the cheese and cream. I then added cooked, crumbled bacon to the top and finished them off in the oven at 350 for about 15-20 min. They were perfect this way. ** I did not use heavy cream as I did not have any. I DID use half and half. Still turned out great!!!


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    Steps

    1
    Done

    Preheat Oven 350 Degrees.

    2
    Done

    Combine All Ingredients and Stir Till Well Mixed.

    3
    Done

    Butter (or Spray With Pam) a Large Casserole Dish.

    4
    Done

    Pour Mixture Into Dish.

    5
    Done

    Cover Dish and Bake For One Hour.

    6
    Done

    Uncover and Bake Till Top Is Golden Brown Approximately 20-25 Minutes.

    7
    Done

    This Dish Reheats Well Either in the Microwave or Oven.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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