Ingredients
-
3
-
2
-
1 1/2
-
2
-
1/3
-
1/2
-
1/3
-
1/4
-
1
-
1/4
-
-
-
-
-
Directions
Fabulous Fall Fruit Crisp,This is very tasty way to enjoy Fall. My husband loves this and he’s as pickie as they come!,What a wonderful fall dessert! used sugar free maple syrup and Splenda brown sugar. The apple-pear-cranberry combo was so tasty! Thanks for sharing this keeper, Annacia. Made for Harvest Moon Apple Festival.
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Steps
|
1
Done
|
Preheat Oven to 375f (190c). Grease an 8" Square (2 L) Baking Dish. |
|
2
Done
|
Combine All Ingredients For Fruit Mixture, Including Syrup and Flour. Mix Well. Spread in Baking Dish. |
|
3
Done
|
Combine First Four Dry Ingredients For Topping. Cut in Butter Until Mixture Is Crumbly. Sprinkle Over Fruit. |
|
4
Done
|
Bake For 30 to 40 Minutes, or Until Fruit Is Tender. Serve Warm or at Room Temperature. |
