Ingredients
-
4
-
2 - 4
-
1/2
-
1/2
-
-
-
1
-
8 - 10
-
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Prepare the Fruit by Peeling, If Necessary, and Cutting It Into Chunks. |
|
2
Done
|
Place on a Plate or Tray Covered With Plastic Wrap. |
|
3
Done
|
Make Sure Everything Is as Spread Out as Possible. |
|
4
Done
|
Cover With More Plastic Wrap. |
|
5
Done
|
Freeze Overnight. |
|
6
Done
|
Whiz the Fruit Through a Food Processor Until Very Finely Chopped. |
|
7
Done
|
Add the Sugar and Lemon Juice, Adjusting Either According to the Sweetness and Acidity Levels of the Fruit You Are Working With; If You Use Pineapple Use Orange Juice or Water Instead of Lemon or Lime Juice and Add a Little Vanilla Extract If It Seems Appropriate. |
|
8
Done
|
Feel Free to Taste the Mixture! |
|
9
Done
|
Blend Thoroughly, Until Very Smooth. Scrape Down the Sides of the Food Processor Regularly. |
|
10
Done
|
This May Take Up to Five Minutes. |
