Ingredients
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1
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2
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1/8
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-
-
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-
-
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Directions
Fabulous Figs,I found this in a Good Housekeeping magazine while on vacation at Edisto Beach, SC. This succulent dessert is low in calories, high in fiber, and is chocolate dipped. Luckily, my neighbor has a fig tree.,I am a very lucky person to have made a friend during the aftermath of Hurricane Sandy who has an abundant FIG TREE!! He brought me some today. Some I ate right away, several were used in the recipe, and the rest will be eaten tomorrow. This is positively DIVINE! used 1 bar of Ghirardelli 60% cacao dark chocolate. I dipped until the chocolate was almost gone & getting gloppy. I didn’t refrigerate long enough but I couldn’t wait any longer. Made for ZWT9 Zingo, Mike & the Appliance Killers. Thank you!
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Steps
1
Done
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Melt Chocolate; Cool Slightly. Cut 2 Fresh Figs in Half Lengthwise and Dip in Melted Chocolate. Set on a Wax-Paper Lined Plate. Sprinkle the Chocolate With a Pinch of Sea Salt. Refrigerate About 10 Minutes or Until Set. |