Ingredients
-
1
-
1
-
1
-
3
-
3
-
5 - 6
-
1
-
-
-
-
-
-
-
-
Directions
Fabulous Fresh Peach Pie, This is from my mother who is a little bit of this pinch of that cook, so when you pin her down on amounts you better be ready to write it down , I doubled the recipe to make two pies for a potluck picnic used fresh peaches from a nearby orchard The filling was delicious (very sweet) and I got many compliments, but the pies were messy and did not setup well I think I should have used the entire box of Jell-o instead of only three tablespoons per pie Next time, I will use this filling in a cobbler or maybe as a tart filling, which I think would be perfect , This was my first time making a fresh peach pie, and it turned out fantastic! used one small box of sugar free peach jello Note, you may want to sift the cornstarch or add it very slowly I didn’t do that and had big lumps of it in the glaze, which I strained out Would definitely make again!
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Steps
|
1
Done
|
Mix First 4 Ingredients in a Sauce Pan. |
|
2
Done
|
Bring to a Boil, and Boil Till Thick and Clear. |
|
3
Done
|
Add Jello, and Cool. |
|
4
Done
|
Add Peaches and Pour Into Pie Crust. |
|
5
Done
|
Refrigerate. |
