Ingredients
-
4
-
2/3
-
1/3
-
1
-
2
-
2
-
2
-
2
-
-
-
-
-
-
-
Directions
Fabulous Grilled Chicken Spiedini, We love having chicken spiedini at a local italian restaurant I found this recipe in our local newspaper and gave it a try We thought it was great and I hope you will too It’s a good choice for a summer cook-out If I am short on time, I prepare the chicken as directed, but skip the rolling/skewering and simply grill it Just as tasty and very easy , What about time and temp in oven??, My wife loves the Spiedini at Garizzo’s in Columbus Park KC so much I thought I would try this recipe, she was ecstatic, says she could not tell the difference I topped it off with some Ragu sauce with 2 red hot peppers chopped into it and it was just like the spicy red sauce they serve
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Steps
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1
Done
|
Place Chicken Breasts Between Sheets of Plastic Wrap; Pound Chicken Gently With Mallet Until Very Thin (about 1/8 Inch Thick). |
|
2
Done
|
on Waxed Paper, Combine Bread Crumbs, Cheese, Parsley, Lemon Peel and Garlic. |
|
3
Done
|
in Shallow Dish, Combine Olive Oil and Melted Butter. |
|
4
Done
|
Dip Chicken Into Butter Mixture; Coat With Crumb Mixture. |
|
5
Done
|
Tightly Roll Up and Secure With Wooden Toothpicks, If Needed. |
|
6
Done
|
Cut Into 1-Inch-Thick Pieces; Thread Onto Metal Skewer. |
|
7
Done
|
Remove Wooden Picks. |
|
8
Done
|
Repeat With Remaining Chicken. |
|
9
Done
|
to Grill; Place Skewers on Lightly Greased Grid Over Medium Hot Coals. |
|
10
Done
|
Cover and Grill For 5 Minutes Per Side or Until Chicken Is Cooked Through. |
|
11
Done
|
Note: to Reduce Fat and Calories, Substitute 1/4 Cup Buttermilk For the Butter/Oil Mixture. |
