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Fabulous Grilled Chicken Spiedini

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Ingredients

Adjust Servings:
4 boneless skinless chicken breast halves
2/3 cup italian seasoned breadcrumbs
1/3 cup grated parmesan cheese
1 tablespoon chopped fresh parsley
2 teaspoons grated lemons, rind of
2 garlic cloves, minced
2 tablespoons olive oil see note
2 tablespoons butter, melted see note

Nutritional information

360.2
Calories
171 g
Calories From Fat
19.1 g
Total Fat
7 g
Saturated Fat
98.3 mg
Cholesterol
667.8 mg
Sodium
14.6 g
Carbs
1 g
Dietary Fiber
1.2 g
Sugars
31.3 g
Protein
162 g
Serving Size

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Fabulous Grilled Chicken Spiedini

Features:
    Cuisine:

    What about time and temp in oven??

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fabulous Grilled Chicken Spiedini, We love having chicken spiedini at a local italian restaurant. I found this recipe in our local newspaper and gave it a try. We thought it was great and I hope you will too. It’s a good choice for a summer cook-out. If I am short on time, I prepare the chicken as directed, but skip the rolling/skewering and simply grill it. Just as tasty and very easy., What about time and temp in oven??, My wife loves the Spiedini at Garizzo’s in Columbus Park KC so much I thought I would try this recipe, she was ecstatic, says she could not tell the difference. I topped it off with some Ragu sauce with 2 red hot peppers chopped into it and it was just like the spicy red sauce they serve.


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    Steps

    1
    Done

    Place Chicken Breasts Between Sheets of Plastic Wrap; Pound Chicken Gently With Mallet Until Very Thin About 1/8 Inch Thick.

    2
    Done

    on Waxed Paper, Combine Bread Crumbs, Cheese, Parsley, Lemon Peel and Garlic.

    3
    Done

    in Shallow Dish, Combine Olive Oil and Melted Butter.

    4
    Done

    Dip Chicken Into Butter Mixture; Coat With Crumb Mixture.

    5
    Done

    Tightly Roll Up and Secure With Wooden Toothpicks, If Needed.

    6
    Done

    Cut Into 1-Inch-Thick Pieces; Thread Onto Metal Skewer.

    7
    Done

    Remove Wooden Picks.

    8
    Done

    Repeat With Remaining Chicken.

    9
    Done

    to Grill; Place Skewers on Lightly Greased Grid Over Medium Hot Coals.

    10
    Done

    Cover and Grill For 5 Minutes Per Side or Until Chicken Is Cooked Through.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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