Ingredients
-
3/4
-
1
-
6
-
1
-
-
4
-
4
-
1
-
-
-
-
-
-
-
Directions
Fabulous Peking Pork Pasta Salad, I found this so I can play in the Asian Forum. :), Do yourself a favor and don’t leave off the garnishes. The only change I made is that I had a mix of baby spinach and baby arugula. Very tasty.
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Steps
1
Done
|
Mix Dressing and Set Aside. |
2
Done
|
in Wok Over High Heat, Stir-Fry Pork in Oil Just Until Lightly Browned. |
3
Done
|
Toss Pork Strips With Dressing. Toss Pasta With Spinach, Top With Pork Strips. |
4
Done
|
Garnish With Chopped Green Onion and Almond Slices, If Desired. |