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Fabulous Peking Pork Pasta Salad

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Ingredients

Adjust Servings:
3/4 lb lean pork cut into 1/4 inch cubes
1 teaspoon vegetable oil
6 ounces small shaped pasta such as corkscrew cooked and drained
1 lb fresh spinach leaves washed and drained
4 tablespoons soy sauce
4 tablespoons sherry wine
1 tablespoon sesame oil
chopped scallion

Nutritional information

419.3
Calories
94g
Calories From Fat
10.4g
Total Fat
2.5 g
Saturated Fat
50.2mg
Cholesterol
1145.2mg
Sodium
39.1g
Carbs
4g
Dietary Fiber
2.1g
Sugars
29g
Protein
337g
Serving Size (g)
4
Serving Size

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Fabulous Peking Pork Pasta Salad

Features:
    Cuisine:

    Do yourself a favor and don't leave off the garnishes. The only change I made is that I had a mix of baby spinach and baby arugula. Very tasty.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fabulous Peking Pork Pasta Salad, I found this so I can play in the Asian Forum. :), Do yourself a favor and don’t leave off the garnishes. The only change I made is that I had a mix of baby spinach and baby arugula. Very tasty.


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    Steps

    1
    Done

    Mix Dressing and Set Aside.

    2
    Done

    in Wok Over High Heat, Stir-Fry Pork in Oil Just Until Lightly Browned.

    3
    Done

    Toss Pork Strips With Dressing. Toss Pasta With Spinach, Top With Pork Strips.

    4
    Done

    Garnish With Chopped Green Onion and Almond Slices, If Desired.

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    Levi Wilson

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