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Fabulous Southern Style Oven Fried

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Ingredients

Adjust Servings:
10 chicken legs (or 3 chicken breasts, bone-in works just fine and is more economical than boneless)
1 tablespoon dried rosemary
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon potato starch
2 tablespoons oats
1 pinch powdered ginger (optional)
canola oil cooking spray
1/2 cup water

Nutritional information

1087.5
Calories
613 g
Calories From Fat
68.1 g
Total Fat
19.1 g
Saturated Fat
462 mg
Cholesterol
832 mg
Sodium
9.1 g
Carbs
1.6 g
Dietary Fiber
0.2 g
Sugars
102.7 g
Protein
304g
Serving Size

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Fabulous Southern Style Oven Fried

Features:
    Cuisine:

    I devised this to resolve my southern husband's taste for fried chicken with a HEALTHY, non-deep-fried version, with no wheat, milk, eggs, or processed or artificial ingredients. It's a delicious EASY recipe that works for chicken legs, thighs, or breasts. Make PLENTY in the summer to eat as is, or use leftovers for chicken SALAD!

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fabulous Southern-Style Oven Fried Chicken, I devised this to resolve my southern husband’s taste for fried chicken with a HEALTHY, non-deep-fried version, with no wheat, milk, eggs, or processed or artificial ingredients It’s a delicious EASY recipe that works for chicken legs, thighs, or breasts Make PLENTY in the summer to eat as is, or use leftovers for chicken SALAD!, This was a very good chicken recipe I love how much healthier it is I didn’t have potato starch so I chose to use quinoa flour instead and ended up using 1/2 to 2/3 of the half cup of water Even though this was good it seemed like it was missing something compared to other chicken recipes I have had


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    Steps

    1
    Done

    For Moistest Results Soak Chicken Pieces in a Bowl of Salted Water For 15 Minutes Before Cooking.

    2
    Done

    Line Baking Tray With Foil and Spray Lightly With Oil.

    3
    Done

    Grind Dry Ingredients in Coffee Grinder or With Pestle and Mortar.

    4
    Done

    Pour Into a Bowl and Add Water Little by Little While Stirring Until a Smooth Runny Paste Is Achieved. You May Need More or Less Water.

    5
    Done

    Remove Chicken from Soaking Water, and Pat Dry If Necessary.

    6
    Done

    Dip Into the Rosemary Coating Until Covered, and Place on Baking Tray. This Will Seal in the Juices.

    7
    Done

    Bake at 365 For One Hour.

    8
    Done

    Once It's in, Put Your Feet Up For at Least Ten Minutes, Drink a Glass of Cold Water, Breathe Deeply - and Relax. Your Chicken Is Safe.

    9
    Done

    Suggestions: Serve With Brown Rice and Greens, or If You Have Cooked Breasts or Thighs, Then Serve the Chicken Chopped Into a Salad With Cucumbers, Roma Tomatoes and Red Onion, Topped With Chimichurri Sauce - a Pure of Cilantro, Lemon Juice, Olive Oil, Garlic and Salt.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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