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Fabulous Soy Free Green Bean Casserole

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Ingredients

Adjust Servings:
3 tablespoons olive oil
8 tablespoons butter
10 button mushrooms
1/2 red onion
3 tablespoons flour
1 teaspoon pepper
1 teaspoon salt
1 1/2 cups chicken broth or 1 1/2 cups vegetable broth
16 ounces frozen green beans
6 ounces french-fried onions

Nutritional information

373.3
Calories
306 g
Calories From Fat
34 g
Total Fat
16.2 g
Saturated Fat
61.1 mg
Cholesterol
1067.5 mg
Sodium
14.6 g
Carbs
4.2 g
Dietary Fiber
2.8 g
Sugars
5.4 g
Protein
193g
Serving Size

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Fabulous Soy Free Green Bean Casserole

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    Cuisine:

    It was a little greasy however I think that's because my butter didnt measure it just fell in. Besides that anyone who has a dairy allergy would read butter and think of the butter substitute they use. My daughter is allergic to both soy and dairy so butter is earths best soy and dairy free butter. So to me it was dairy free. I agree 4 tbs of "butter" would be fine. Definitely a keeper and a recipe ill be making for future get togethers.

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fabulous Soy Free Green Bean Casserole!, I have been really allergic to both milk and soy for years, as well as lactose intolerant, so I’ve been missing out on this holiday favorite for quite some time Inspired by the recipe I can’t believe there’s no lactose in this green bean casserole! I made a version that is a little simpler and took it a step further by eliminating soy My family thought it was even better than the traditional recipe! Additional allergy/diet options: To make this recipe totally vegan/free of lactose, use margarine instead of butter To make it gluten free, use gluten free all-purpose flour mix, available in most grocery store natural or allergy food sections Caramelize some onions and put them on top instead of the french-fried variety This is also a delicious option for those who want to avoid egg To make sure this dish is soy free, be extra careful when you check the labels for french fried onions, as some brands use soy protein or soy flour in their batter Enjoy!, It was a little greasy however I think that’s because my butter didnt measure it just fell in Besides that anyone who has a dairy allergy would read butter and think of the butter substitute they use My daughter is allergic to both soy and dairy so butter is earths best soy and dairy free butter So to me it was dairy free I agree 4 tbs of butter would be fine Definitely a keeper and a recipe ill be making for future get togethers


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    Steps

    1
    Done

    Thaw and Drain Green Beans. Set Aside.

    2
    Done

    Add Olive Oil to a Medium Saucepan or Small Pot. Add 4 Tablespoons Butter, and Heat on Medium-High Until Melted.

    3
    Done

    Finely Chop Mushrooms and Onions and Add to the Butter and Olive Oil Mixture. Heat Until Mushrooms Darken and Shrink, and Onions Become Soft and Translucent.

    4
    Done

    Remove from Heat. Add Three Tablespoons of Flour and Mix Together.

    5
    Done

    Add 1 1/2 Cups of Broth, Salt, Pepper (and Any Other Spices You'd Like), and Heat on Medium-High Again Until Somewhat Reduced. Add Additional Flour For a Thicker Sauce/Soup.

    6
    Done

    Pour Over Green Beans and Heat in the Oven at 350f For 30 Minutes.

    7
    Done

    Sprinkle French Fried Onions on Top and Bake an Additional 5-10 Minutes.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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