Ingredients
-
3
-
3/4
-
1/4
-
1 1/4
-
3/4
-
4 1/4
-
6
-
-
6
-
3/4
-
3
-
2
-
1
-
-
3/4
Directions
Fabulous Sticky Buns, In my small bakery I’ve searched high and low for a sticky bun recipe that is made from scratch since I don’t use pre-mixed ingredients THIS, I tell you, is the absolute best I retrieved it from Cook’s Entertaining magazine (Cook’s Illustrated) Use a food processor fitted with the dough blade if you have one readily available I deviated a little by not doing the Pecan Topping Just feel there’s enough glaze Putting the recipe in just in case you’d want to use it Instead of the stand mixer I opted for the food processor , Very frustrated because in the ingredients listed for the dough it calls for 6 T butter melted and cooled In the directions it doesn’t say when or where to use it
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Steps
1
Done
|
Dough: |
2
Done
|
in the Processor Bowl, Whisk Eggs to Combine. |
3
Done
|
Add Buttermilk. Whisk in Sugar, Salt and Yeast. |
4
Done
|
Add 2 Cups of the Flour and Process Until Evenly Moistened. |
5
Done
|
Add Balance (2 1/4 Cups) of the Flour. |
6
Done
|
Process About 2 Minutes. |
7
Done
|
Should Be Slightly Sticky but Comes Away from Sides of Bowl. |
8
Done
|
Spray Large Bowl With Nonstick Cooking Spray. Turn Dough and Cover With Plastic Wrap Until Doubled About 2- 2 1/2 Hours. |
9
Done
|
Glaze: |
10
Done
|
Combine All Ingredients in a Small Saucepancook Over Medium Heat Until Mixture Is Thoroughly Combined. Pour Into a 13x9" Baking Pan or Dish. Spread to Cover Evenly. Set Aside. |
11
Done
|
Combine Filling Ingredients Well. |
12
Done
|
Assembling and Baking: |
13
Done
|
on Lightly Floured Surface, Roll Out Dough 16x12". Brush With the 1 Tablespoons Melted Butter Leave 1/2" Border at Top Edge. Brush Sides of the Baking Pan With a Little Bit of the Butter. |
14
Done
|
Sprinkle Ingredients Over the Surface Evenly. Press Into Dough to Allow Filling to Adhere. |
15
Done
|
Starting from the 16" Side Nearest to You, Roll Up. Pinch Edges. Stretch to 18". Cut Roll in Half and Then Halves Again to Get 12 Pieces. |