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Fabulous Sticky Buns

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Ingredients

Adjust Servings:
3 large eggs (room temperature)
3/4 cup buttermilk (room temperature)
1/4 cup granulated sugar
1 1/4 teaspoons table salt
3/4 ounce yeast (2 1/4 tsp.)
4 1/4 cups unbleached all-purpose flour (used regular all-purpose)
6 tablespoons unsalted butter (melted and cooled 'til warm)
6 tablespoons unsalted butter
3/4 cup light brown sugar
3 tablespoons light corn syrup (or dark. used light)
2 tablespoons heavy cream
1 pinch table salt
3/4 cup light brown sugar (packed)

Nutritional information

552.7
Calories
208 g
Calories From Fat
23.1 g
Total Fat
11.3 g
Saturated Fat
97.6 mg
Cholesterol
319.9 mg
Sodium
80.5 g
Carbs
2.5 g
Dietary Fiber
39.3 g
Sugars
8.2 g
Protein
150g
Serving Size

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Fabulous Sticky Buns

Features:
    Cuisine:

    Very frustrated because in the ingredients listed for the dough it calls for 6 T. butter melted and cooled. In the directions it doesn't say when or where to use it.

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Fabulous Sticky Buns, In my small bakery I’ve searched high and low for a sticky bun recipe that is made from scratch since I don’t use pre-mixed ingredients THIS, I tell you, is the absolute best I retrieved it from Cook’s Entertaining magazine (Cook’s Illustrated) Use a food processor fitted with the dough blade if you have one readily available I deviated a little by not doing the Pecan Topping Just feel there’s enough glaze Putting the recipe in just in case you’d want to use it Instead of the stand mixer I opted for the food processor , Very frustrated because in the ingredients listed for the dough it calls for 6 T butter melted and cooled In the directions it doesn’t say when or where to use it


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    Steps

    1
    Done

    Dough:

    2
    Done

    in the Processor Bowl, Whisk Eggs to Combine.

    3
    Done

    Add Buttermilk. Whisk in Sugar, Salt and Yeast.

    4
    Done

    Add 2 Cups of the Flour and Process Until Evenly Moistened.

    5
    Done

    Add Balance (2 1/4 Cups) of the Flour.

    6
    Done

    Process About 2 Minutes.

    7
    Done

    Should Be Slightly Sticky but Comes Away from Sides of Bowl.

    8
    Done

    Spray Large Bowl With Nonstick Cooking Spray. Turn Dough and Cover With Plastic Wrap Until Doubled About 2- 2 1/2 Hours.

    9
    Done

    Glaze:

    10
    Done

    Combine All Ingredients in a Small Saucepancook Over Medium Heat Until Mixture Is Thoroughly Combined. Pour Into a 13x9" Baking Pan or Dish. Spread to Cover Evenly. Set Aside.

    11
    Done

    Combine Filling Ingredients Well.

    12
    Done

    Assembling and Baking:

    13
    Done

    on Lightly Floured Surface, Roll Out Dough 16x12". Brush With the 1 Tablespoons Melted Butter Leave 1/2" Border at Top Edge. Brush Sides of the Baking Pan With a Little Bit of the Butter.

    14
    Done

    Sprinkle Ingredients Over the Surface Evenly. Press Into Dough to Allow Filling to Adhere.

    15
    Done

    Starting from the 16" Side Nearest to You, Roll Up. Pinch Edges. Stretch to 18". Cut Roll in Half and Then Halves Again to Get 12 Pieces.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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