Ingredients
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2
-
6
-
1
-
1⁄2
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2
-
1
-
-
-
-
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 10mins | Serves:
Fabulous Stuffed Mushrooms, I’ve made these mushrooms many times, and always they are gobbled up and I’m asked for the recipe My brother in law says they’re To Die For I adapted this recipe from the deviled crab recipe in The Joy of Cooking cookbook Enjoy!!!!”, Wonderful! I would have used Mozzerella cheese, but I did it with the Monterrey Jack, , , WONDERFUL!!! Better than I’d hoped for , I’ve made these mushrooms many times, and always they are gobbled up and I’m asked for the recipe My brother in law says they’re To Die For I adapted this recipe from the deviled crab recipe in The Joy of Cooking cookbook Enjoy!!!!
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Steps
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1
Done
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Remove stems from mushrooms; chop enough stems to equal 1/2 cup. |
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2
Done
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Cook 1 pound of the mushroom caps in 3 tablespoons of the butter over medium heat for 5 minutes; drain off fat. |
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3
Done
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Repeat with remaining 1 pound of mushroom caps and 3 tablespoons butter. |
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4
Done
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In a medium bowl, combine cream cheese and blue cheese, mixing until well blended. |
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5
Done
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Stir in chopped stems and green onions; fill mushroom caps. |
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6
Done
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Place on cookie sheet and broil until warm and tops are golden brown. |
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7
Done
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8
Done
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9
Done
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10
Done
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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