Ingredients
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1 1/2
-
1 1/2
-
1
-
3
-
4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Fahdreiteh Chicken, I originally got this recipe from Dudi Gur who donated it to a community cookbook. Fahdreiteh means mixed-up in Yiddish, but this chicken is anything but. A heavenly and delicious smell will pervade the house which is in equal only to the taste of the chicken itself., We enjoyed this chicken very much. The flavor was wonderful. I only marinated about 8 hours and it was filled with flavor. Thankyou for sharing., Great taste and easy prep! I lovede the crispy skin. I did just as the recipe asked, I didn’t think it was overpowered by the garlic at all!
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Steps
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1
Done
|
Clean the Chicken Well and Wipe Dry. |
|
2
Done
|
Prepare a Marinade With the Crushed Garlic, Paprika, Sea Salt, Salt, Oil and Soy Sauce. |
|
3
Done
|
Let the Mixture Rest of 20 Minutes. |
|
4
Done
|
Place the Chicken Pieces in the Marinade and Turn to Cover Well. |
|
5
Done
|
Cover the Dish and Place in the Refrigerator For 24 Hours or 16, at Least. |
|
6
Done
|
Bake Uncovered For Approximately One Hour at 250 Degrees Celsius. |
