Ingredients
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3 1/2
-
1
-
1
-
1 1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Failproof French Bread (Bread Machine),This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!,Love this bread! So easy to make and turns out perfect every single time. Thanks!,I’ve been using this recipe for a long time, and I just recently learned one way to improve on it. While pre-heating the oven put an empty baking/pie tin in the oven, and boil some water separately. When you put the dough into the oven pour the boiling water into the pan to create steam. Bake for 10 minutes, remove the water, and complete the baking for the remainder of the time – another 5 to 10 minutes or internal temperature of 190-200F. You’ll get a really crunchy crust. This bread tastes wonderful! Thanks Marie, for such a simple, delicious bread.
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Steps
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1
Done
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Place Ingredients in Bread Machine According to Manufacturers Directions. |
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2
Done
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Start Machine on Dough Setting. |
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3
Done
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When Dough Cycle Is Complete, Remove Dough With Floured Hands and Cut in Half on Floured Surface. |
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4
Done
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Take Each Half of Dough and Roll to Make a Loaf About 12 Inches Long in the Shape of French Bread. |
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5
Done
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Place on Greased Baking Sheet and Cover With a Towel. |
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6
Done
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Let Rise Until Doubled, About 1 Hour. |
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7
Done
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Preheat Oven to 450. |
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8
Done
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Bake For 15 to 20 Minutes or Until Golden Brown, Turning Pan Around Once Halfway During Baking. |
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9
Done
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Remove Baked Loaves to Wire Racks to Cool. |
