Ingredients
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1
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2
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1
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2
-
-
-
-
-
-
-
-
-
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Directions
Fairy Bell’s Fried Chicken,Every self respecting Southern lady must have the perfect recipe for fried chicken and I claim this one. I found it in the cookbook named Square Table, A Collection of Recipes from Oxford, Mississippi. The cooking time includes marinating in a brine overnight.,Made as directed, except that used a roaster, so had to cook my chicken parts much longer. Thanks, Trinkets, as this one won my DH’s stomach and heart! Made for US Regional Cookbook Tag.
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Steps
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1
Done
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Rinse Chicken and Place in a Large Baking Dish or Ziploc Bag. |
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2
Done
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Cover With Water and Sprinkle With Salt.(approx. 1 Tbs Per 3 Lbs of Chicken). |
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3
Done
|
Refrigerate Overnight. |
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4
Done
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Drain, Rinse, and Pat Dry. |
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5
Done
|
in a Shallow Bowl, Beat Eggs With Buttermilk. |
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6
Done
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in a Separate Shallow Bowl, Combine Flour With Salt and Pepper to Taste. (here Is Where I Either Add Just Salt and Lots of Pepper, or use Emeril's Creole Seasonings, from This Site). |
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7
Done
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Drain Chicken Pieces and Dredge in Egg Mixture, Then Flour Mixture. |
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8
Done
|
in a Heavy Large Skillet Over High Heat, Pour Enough Oil to Cover Chicken. |
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9
Done
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Heat Until Flour Sprinkled in the Pan Causes Grease to Splatter. |
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10
Done
|
Turn Heat to Medium. |
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11
Done
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Add Chicken, and Fry Chicken, Uncovered, Until Brown on One Side, 5-8 Minutes. |
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12
Done
|
Turn Chicken to Brown on the Other Side. Larger Pieces Will Take Longer. |
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13
Done
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Remove and Drain on Paper Towels. |
