Ingredients
-
2
-
3
-
1/3
-
2
-
4
-
1
-
4
-
1
-
3
-
1
-
-
-
-
-
Directions
Fajitas De Res Al Tequila – Beef Fajitas With Tequila, I found this recipe from the internet site – Mexican Hot… Or Not! This recipe is by Karen Hursh Graber. I made this at home and it is very good and easy to make!, Loved this marinade. I made these last night for dinner and we all loved it. My 4 yr old nephew said they were the best “tacos” hes ever had! LOL I will continue to use your recipe, we love fajitas and this has a flavorful marinade that makes the dish. Thank you for sharing., Loved these! I added some fresh cilantro to the marinade…I will be making these for our euchre bbq.
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Steps
|
1
Done
|
Cut the Steak Into Pieces That Will Fit on Your Grill, or Into Your Grill Pan or Skillet. |
|
2
Done
|
Place the Pieces of Meat Into a Non-Reactive Bowl. |
|
3
Done
|
Mix the Garlic, Lime Juice, Cumin, Tequila, Salt, and 1/3 Cup Vegetable Oil. |
|
4
Done
|
Pour Over the Meat and Marinade For 2 Hours. |
|
5
Done
|
Remove the Meat from the Marinade and Grill Over Hot Coals or in a Grill Pan or Skillet Over Med-High Heat. |
|
6
Done
|
Do not Allow Meat to Dry by Overcooking. |
|
7
Done
|
Heat the Remaining 2 Tbsp Vegetable Oil and Sautee Peppers and Onions Over Med-High Heat Until They Are Crisp/Tender. |
|
8
Done
|
Cut the Grilled Meat Into Strips and Serve With Pepper and Onion Mixture. |
|
9
Done
|
Serve With Warm Flour or Corn Tortillas. |
|
10
Done
|
Can Also Serve With Optional Sides: Sour Cream, Avocados, Guacamole, Salsa, Cheese, Lettuce, Etc. |
