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Fake Barbecued Brisket

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Ingredients

Adjust Servings:
4 - 5 lbs beef brisket (i like it a little bit "too" fatty)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cracked black pepper
1/4 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon sugar
1/8 teaspoon coriander
1 - 1 1/2 cup of your favorite barbecue sauce (i really recommend "sweet baby ray's original")

Nutritional information

977.1
Calories
729 g
Calories From Fat
81 g
Total Fat
32.4 g
Saturated Fat
220.8 mg
Cholesterol
606.1mg
Sodium
5.9 g
Carbs
0.6 g
Dietary Fiber
1.9 g
Sugars
52.1 g
Protein
345g
Serving Size (g)
6
Serving Size

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Fake Barbecued Brisket

Features:
    Cuisine:

    This is one of my most favorite recipes for parties because it is fast, easy, and can be made ahead of time. It's not the normal barbecued brisket because, well, it's not barbecued. Yep, this is roasted in oven, but it has all of the BBQ taste. I promise you will love this. (Oh, and this recipe can be doubled, tripled, or just duplicated as many times as you need to for the right servings.)

    • 325 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Fake Barbecued Brisket,This is one of my most favorite recipes for parties because it is fast, easy, and can be made ahead of time. It’s not the normal barbecued brisket because, well, it’s not barbecued. Yep, this is roasted in oven, but it has all of the BBQ taste. I promise you will love this. (Oh, and this recipe can be doubled, tripled, or just duplicated as many times as you need to for the right servings.),Mouth waters…mouth waters…burnt tongue…I could give a blow by blow by blow report, instead I’d rather opt for a picture.


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    Steps

    1
    Done

    Preheat Your Oven to 250f.

    2
    Done

    in a Small Bowl Mix Together All of the Seasonings and Set Aside in a 9"-13" Pan, That Has Been Lined With Foil, Place the Brisket Fat Side Down.

    3
    Done

    Sprinkle the Brisket With Half of the Seasoning Mixture, Flip It Over, and Sprinkle the Fatty Side With the Rest of the Seasoning.

    4
    Done

    Turn the Oven Temperature Down to 200f and Place the Brisket in Oven.

    5
    Done

    Cook For 5 Hours, Basting With Its' Juices About Every Hour or So When the Brisket Is Done, Remove It from the Oven and Let It Rest For 10 Minutes.

    6
    Done

    After 10 Minutes, Cut It Against the Grain, and Then Pull It Into Shreds Place It in a Bowl, and Stir in the Barbecue Sauce.

    7
    Done

    Enjoy This on Chips, Crackers, Buns, Pasta, Salad, or Just Straight Up!

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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