Ingredients
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16
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8
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8
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4
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-
-
-
-
-
-
-
-
-
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Directions
Fake Potato Cauliflower Casserole (Oamc), One of my favorite side dishes when I was doing low carb This is something we still enjoy This recipe is very versitale I have used bacon bits instead of bacon, added some butter and sour cream Let your imagination go wild This also freezes nicely and is easily doubled , Due to food allergies, I modified this to use soy-based Better than Cream Cheese, 1/2c of Daiya dairy-free cheddar, turkey bacon and added minced green onion for a loaded baked potato flavor Used fresh cauli too It was delicious!! Brought it to Thanksgiving, where non-allergy family members devoured it, thinking they were mashed potatoes Thank you for the awesome recipe!, This tastes just like a twice baked potato You’d never know it was cauliflower I love cauliflower, and this is a great way to serve it to those who don’t Thanks for sharing your recipe Made for TYM Tag
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Steps
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1
Done
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Microwave Cauliflower Until Soft (or Cook on Stove Top- I Find It Easier in the Microwave). |
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2
Done
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Drain and Mash. |
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3
Done
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Add Softened Cream Cheese, Cheddar Cheese, Salt, Pepper and Bacon. |
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4
Done
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Put Mixture Into Sprayed 8x8 Baking Pan. |
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5
Done
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Bake at 350 For 20-30 Minutes. |
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6
Done
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Eat or Cool and Freeze. |
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7
Done
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to Freeze Place Pan in Freezer Bag or Cover With Foil. |
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8
Done
|
When Ready to Use, Thaw in Fridge. |
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9
Done
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Warm in 350 Oven 15-20 Minutes or in the Microwave 8-10 Minutes. |
