Ingredients
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3 - 3 1/2
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1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Fake Rotisserie Chicken, This is so easy to prepare – and it tastes so good!, I placed the chicken on a trivet in the crockpot. I put string around the bird and that made it east to remove. Excellent dish. I had a chicken dinner for two the first night and a shredded chicken sandwich for dinner the following night. I have sage growing in my yard so I stuffed the bird with handfulls of sage. Great flavour. Thanks CCLady, Love this and so much cheaper than buying one! McCormick’s has a Rotisserie Chicken Seasoning that used on and in my chicken–really good!
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Steps
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1
Done
|
Spray Large Crockpot With Non-Stick Spray. |
|
2
Done
|
Form Six Pieces of Aluminum Foil Into Balls the Size of a Golf-Ball and Place in the Pot. |
|
3
Done
|
Rinse the Chicken Thoroughly Inside and Out. |
|
4
Done
|
Rub Your Favorite Seasonings Both Inside and Out. |
|
5
Done
|
I Usually Include a Little Soy For Color. Poke Holes in the Lemon and Insert It in the Cavity. |
|
6
Done
|
Insert the Onion in the Cavity. |
|
7
Done
|
Place the Chicken on Top of the Foil. |
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8
Done
|
Add Nothing Else. |
|
9
Done
|
Cover and Cook on Low For 8 Hours. |
